Peppermint Syrup
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Unrated
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Cook Time
mins
-
Total Time
10 mins
-
Servings
10
-
Calories
78 kcal
-
Course
Condiments
-
Cuisine
American
Peppermint Syrup
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Peppermint Syrup is perfect for coffee, hot cocoa, cocktails, pancakes, holiday baking and more! Sweet, minty, and easy to make in 10 mins.
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Ingredients
- 1 cup granulated sugar 200g
- 1 cup water 235ml
- 1 teaspoon peppermint extract
Instructions
- In a small saucepan, combine the water and sugar. Heat over a medium heat, stirring occasionally until the sugar is completely dissolved.
- Once the sugar is dissolved and the mixture begins to simmer, remove the saucepan from heat and stir in the peppermint extract.
- Let the syrup cool to room temperature (it will thicken slightly as it cools), then pour it into a cleaned glass bottle or jar.
- Store: Store in the refrigerator for up to 1 month.
Nutrition Information
Show Details
Calories
78kcal
(4%)
Carbohydrates
20g
(7%)
Fat
0.1g
(0%)
Sodium
1mg
(0%)
Potassium
1mg
(0%)
Sugar
20g
(40%)
Calcium
1mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 20g | 7% |
| Fat | 0.1g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 20g | 40% |
| Calcium | 1mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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