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Pepperoni Bread
Hot pepperoni and melted cheese are baked into swirls in a loaf of white bread, sliced, and served warm. An excellent appetizer or snack the whole family will love!
Prep Time
15 mins
Cook Time
15 mins
Servings: 10
Calories: 105 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- one pound loaf frozen bread dough thawed
- 1 large egg beaten
- 1/2 teaspoon garlic powder
- 30-40 lices pepperoni sausage
- 1 cup shredded Mozzarella cheese
- 1/2 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 ½ teaspoons Italian seasoning
- marinara sauce
Instructions
- Preheat your oven to 375°F. Lightly grease a baking sheet and set aside.
- Place pepperoni slices onto a double thickness paper towel. Microwave for 20 seconds, then blot the excess grease off the top of the slices with another double thickness paper towel. Repeat until all slices are precooked slightly.
- Whisk the egg with the garlic powder in a small bowl and set aside.
- Roll the bread dough out into a 10x15 rectangle, with the dough about 1/4 inch thick.
- Brush the dough with the beaten egg mixture.
- Arrange the pepperoni, mozzarella cheese, cheddar cheese and parmesan cheese over the dough in an even layer.
- Sprinkle the the Italian seasoning over the toppings in an even layer.
- Roll up the dough like a jelly roll, rolling from the smaller end, and pinch the dough together at the end seam to seal.
- Place the roll seam side down on the prepared baking sheet.
- Brush the top and sides with the egg/garlic mixture.
- Bake in the preheated oven for 35-40 minutes, or until golden brown on top and it sounds hollow when tapped.
- Remove and cool for 10-15 minutes, then slice into 1/2 inch-1 inch thick rolls and serve warm with dipping bowls of marinara sauce.
Cup of Yum
Notes
- You can dip this in your favorite dip, not just marinara!
- This is best eaten the day you make it.
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
256mg
(11%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
186IU
(4%)
Vitamin C
1mg
(1%)
Calcium
134mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 256mg | 11% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 186IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 134mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.