Pepperoni Bread

User Reviews

0.0

0 reviews
Unrated
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    10

  • Calories

    105 kcal

  • Course

    Appetizer

  • Cuisine

    American

Pepperoni Bread

Hot pepperoni and melted cheese are baked into swirls in a loaf of white bread, sliced, and served warm. An excellent appetizer or snack the whole family will love!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • one pound loaf frozen bread dough thawed
  • 1 large egg beaten
  • 1/2 teaspoon garlic powder
  • 30-40 lices pepperoni sausage
  • 1 cup shredded Mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • 1 ½ teaspoons Italian seasoning
  • marinara sauce
Add to Shopping List

Instructions

  1. Preheat your oven to 375°F. Lightly grease a baking sheet and set aside.
  2. Place pepperoni slices onto a double thickness paper towel. Microwave for 20 seconds, then blot the excess grease off the top of the slices with another double thickness paper towel. Repeat until all slices are precooked slightly.
  3. Whisk the egg with the garlic powder in a small bowl and set aside.
  4. Roll the bread dough out into a 10x15 rectangle, with the dough about 1/4 inch thick.
  5. Brush the dough with the beaten egg mixture.
  6. Arrange the pepperoni, mozzarella cheese, cheddar cheese and parmesan cheese over the dough in an even layer.
  7. Sprinkle the the Italian seasoning over the toppings in an even layer.
  8. Roll up the dough like a jelly roll, rolling from the smaller end, and pinch the dough together at the end seam to seal.
  9. Place the roll seam side down on the prepared baking sheet.
  10. Brush the top and sides with the egg/garlic mixture.
  11. Bake in the preheated oven for 35-40 minutes, or until golden brown on top and it sounds hollow when tapped.
  12. Remove and cool for 10-15 minutes, then slice into 1/2 inch-1 inch thick rolls and serve warm with dipping bowls of marinara sauce.

Notes

  • You can dip this in your favorite dip, not just marinara!
  • This is best eaten the day you make it.

Nutrition Information

Show Details
Calories 105kcal (5%) Carbohydrates 1g (0%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 42mg (14%) Sodium 256mg (11%) Potassium 46mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 186IU (4%) Vitamin C 1mg (1%) Calcium 134mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories 105kcal 5%
Carbohydrates 1g 0%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 42mg 14%
Sodium 256mg 11%
Potassium 46mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 186IU 4%
Vitamin C 1mg 1%
Calcium 134mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

0.0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Pepperoni Pull Apart Bread

American
5.0 (24 reviews)

Pepperoni Pizza Pull-Apart Bread

American
5.0 (18 reviews)

Cheesy Pepperoni Bread Recipe

American
0.0 (0 reviews)

Pepperoni Pinwheels

American
5.0 (6 reviews)

Homemade Pepperoni Pizza Rolls

American
0.0 (0 reviews)

Pepperoni Pizza Roll

American
0.0 (0 reviews)

Football Pepperoni Pizza Dip

Italian, American
4.8 (39 reviews)

Italian Pepperoni Rollups

American
4.7 (147 reviews)

Pepperoni Pizza Dip

American
4.7 (18 reviews)

Easy Cheesy Pepperoni Pizza Puffs

American
5.0 (105 reviews)

Pepperoni Pizza Crescent Rolls

American
5.0 (60 reviews)

Pepperoni Roll Up

American
5.0 (42 reviews)

Pepperoni Pizza Bites

American
4.8 (147 reviews)

Pepperoni Christmas Tree Appetizer

American
0.0 (0 reviews)

Pepperoni Rose

Italian, American
0.0 (0 reviews)

Pepperoni Rose Skewers

Italian, American
0.0 (0 reviews)