5 from 12 votes
Pepperoni Cheesy Bread
Pepperoni Cheesy Bread features hoagie rolls brushed with seasoned olive oil, layered generously with mozzarella, pepperoni, and Parmesan, then baked until the cheese melts and the edges become crispy. This combination delivers savory, cheesy richness with a slight kick from optional red pepper flakes.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
6
Servings
Calories:
299 kcal
Course:
Appetizer
Cuisine:
Italian-American Fussion
Ingredients
- 2 large hoagie roll
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic salt
- 1/4 teaspoon red pepper flakes , optional
- 2 cup mozzarella cheese shredded
- 1/2 cup Parmesan Cheese shredded
- 1/2 cup pepperoni
- marinara sauce for serving, or pizza sauce
Instructions
- Preheat oven to 350 degrees.
- Cut the two hoagie rolls into 2-inch wide portions but leave it attached in the middle.
- Mix the olive oil, Italian seasoning, garlic salt and red pepper flakes (if using) then brush it onto the bread.
- Top the bread with the mozzarella cheese, pepperoni and parmesan cheese and bake until crispy, about 15-18 minutes.
Cup of Yum
Nutrition Information
Calories
299kcal
(15%)
Carbohydrates
7g
(2%)
Protein
17g
(34%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
59mg
(20%)
Sodium
654mg
(27%)
Potassium
94mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
431IU
(9%)
Calcium
302mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 7g | 2% |
| Protein | 17g | 34% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 654mg | 27% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 431IU | 9% |
| Calcium | 302mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.