Pepperoni Cheesy Bread
User Reviews
5
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
6 Servings
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Calories
299 kcal
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Course
Appetizer
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Cuisine
Italian-American Fussion
Pepperoni Cheesy Bread
Description
The recipe starts by slicing hoagie rolls into thick sections while keeping them intact in the center. A mixture of olive oil, Italian seasoning, garlic salt, and optional red pepper flakes is brushed onto the bread, infusing flavor into the crust. Shredded mozzarella and Parmesan cheeses are layered with slices of pepperoni, creating a combination of creamy melted cheese and spiced cured meat.
Baking at 350°F for about 15-18 minutes melts the cheeses and crisps the bread's edges, resulting in a warm, flavorful, and satisfying bread dish. The garlic and Italian seasoning complement the pepperoni's spiciness.
Serve Pepperoni Cheesy Bread as a snack, appetizer, or alongside salads and soups. It offers a combination of texture with crunchy crust and gooey interior, suitable for sharing or casual meals.
Ingredients
- 2 large hoagie roll
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic salt
- 1/4 teaspoon red pepper flakes , optional
- 2 cup mozzarella cheese shredded
- 1/2 cup Parmesan Cheese shredded
- 1/2 cup pepperoni
- marinara sauce for serving, or pizza sauce
Instructions
- Preheat oven to 350 degrees.
- Cut the two hoagie rolls into 2-inch wide portions but leave it attached in the middle.
- Mix the olive oil, Italian seasoning, garlic salt and red pepper flakes (if using) then brush it onto the bread.
- Top the bread with the mozzarella cheese, pepperoni and parmesan cheese and bake until crispy, about 15-18 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 7g | 2% |
| Protein | 17g | 34% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 654mg | 27% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 431IU | 9% |
| Calcium | 302mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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