0 from 3 votes
Pepperoni Flatbread Pizza
This quick pepperoni flatbread pizza is a super easy dinner recipe that comes together in less than 15 minutes! Made with flatbread instead of pizza dough, this homemade pepperoni pizza can be customized with your favorite toppings making for the perfect weeknight dinner that the whole family will love.
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 2 servings
Calories: 433 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 flatbreads
- ½ cup marinara sauce or pizza sauce
- ½ teaspoon dried oregano optional
- 2 cloves garlic grated, optional
- 1 cup mozzarella cheese shredded
- ¼ cup Parmesan Cheese shredded
- 18 to 20 pepperoni slices
- basil optional
- red pepper flakes optional
Instructions
- Heat the oven to 425F.
- Place your flatbreads on a lined sheet pan. Add the marinara sauce to the middle and spread it over using the back of a spoon or spatula, leaving some space at the edge to create a crust.
- Add some dried oregano and grated garlic over the sauce if desired.
- Top the flatbreads with shredded mozzarella and parmesan.
- Then evenly place the pepperoni around the flatbreads.
- Bake for 8 to 10 minutes, until the flatbread pizzas has turned golden brown.
- Allow to cool before cutting to serve.
Cup of Yum
Notes
- You can very easily double or triple this recipe, depending on how many flatbreads you can fit on one sheet pan or use two sheet pans!
Nutrition Information
Calories
433kcal
(22%)
Carbohydrates
29g
(10%)
Protein
25g
(50%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
70mg
(23%)
Sodium
1295mg
(54%)
Potassium
372mg
(11%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
750IU
(15%)
Vitamin C
5mg
(6%)
Calcium
462mg
(46%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 433
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 29g | 10% |
| Protein | 25g | 50% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 1295mg | 54% |
| Potassium | 372mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 5mg | 6% |
| Calcium | 462mg | 46% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.