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0 from 6 votes

Pepperoni Italian Egg Skillet

Whether you're entertaining or relaxing, this recipe hits the spot.

Course: Breakfast , Others
Cuisine: Vegetarian

Ingredients

  • 3 tablespoons butter
  • ½ cup onion chopped
  • 1 cup pepperoni sliced or diced
  • 2 cups cherry tomatoes
  • 2 cups new potatoes cooked and sliced
  • 1 teaspoon oregano
  • ½ teaspoon kosher salt plus more to taste
  • ½ cup Fresh Spinach Leaves
  • 4 eggs
  • ¼ cup fresh basil leaves
  • 1 cup ricotta cheese

Instructions

    Cup of Yum
  1. In a 9-inch skillet, melt butter over medium heat and cook onion and pepperoni together until onion starts to become translucent, about 3 minutes. Add new potatoes, tomatoes and oregano, and ½ teaspoon salt. Stir and cook for another 5 minutes.
  2. Add spinach and with a spoon create 4 nests in potatoes for eggs to cook in, add eggs and then cover and cook for 2-4 minutes depending on your egg preference. Garnish with basil leaves and dollops of ricotta cheese. Season with salt if needed and serve.