Pepperoni Italian Egg Skillet
User Reviews
5.0
6 reviews
Excellent
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Cuisine
Vegetarian
Pepperoni Italian Egg Skillet
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 3 tablespoons butter
- ½ cup onion chopped
- 1 cup pepperoni sliced or diced
- 2 cups cherry tomatoes
- 2 cups new potatoes cooked and sliced
- 1 teaspoon oregano
- ½ teaspoon kosher salt plus more to taste
- ½ cup Fresh Spinach Leaves
- 4 eggs
- ¼ cup fresh basil leaves
- 1 cup ricotta cheese
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Instructions
- In a 9-inch skillet, melt butter over medium heat and cook onion and pepperoni together until onion starts to become translucent, about 3 minutes. Add new potatoes, tomatoes and oregano, and ½ teaspoon salt. Stir and cook for another 5 minutes.
- Add spinach and with a spoon create 4 nests in potatoes for eggs to cook in, add eggs and then cover and cook for 2-4 minutes depending on your egg preference. Garnish with basil leaves and dollops of ricotta cheese. Season with salt if needed and serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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