5.0 from 6 votes
Pepperoni Pizza Crescent Rolls
Pepperoni Pizza Crescent Rolls are a great snack or family dinner. They're quick to make and even picky eaters love them!
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 8 servings
Calories: 173 kcal
Course:
Main Course , Snacks
Cuisine:
American
Ingredients
- 8 ounces refrigerated crescent rolls
- 2 teaspoons Italian seasoning
- 24 lices pepperoni
- 8 cubes mozzarella cheese (½ inch each)
- 2 tablespoons butter melted
- 2 cups Pizza Sauce
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Unroll the dough and separate it into 8 triangles.
- Sprinkle ¼ teaspoon of Italian seasoning over one side of each dough triangle.
- At the widest part of the triangle, add 3 slices of pepperoni on top of the seasoning overlapping so that they fit within the dough's edges.
- Place 1 cube of cheese in the center of the pepperoni.
- Starting at the widest end of the dough, tightly roll up the crescents and seal all the edges.
- Place the prepared rolls on the baking sheet and brush the tops with melted butter.
- Bake for 6-8 minutes or until golden brown. Remove from the oven and brush the tops again with the remaining melted butter.
- In the meantime, warm up the pizza sauce in the microwave or on the stovetop over low heat.
- Serve the rolls with warm pizza sauce for dipping.
Cup of Yum
Notes
- Store leftovers in an airtight container in the refrigerator for 2-3 days. They reheat best in the oven or toaster oven at about 325 degrees or in an air fryer at 360 for 3-4 minutes.
Nutrition Information
Serving
1roll
Calories
173kcal
(9%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
14mg
(5%)
Sodium
631mg
(26%)
Potassium
205mg
(6%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
361IU
(7%)
Vitamin C
4mg
(4%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 173
% Daily Value*
| Serving | 1roll | |
| Calories | 173kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 631mg | 26% |
| Potassium | 205mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 361IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.