Servings
Font
Back
Pepperoni Pizza Dip
5 from 18 votes

Pepperoni Pizza Dip

Pepperoni Pizza Dip blends cream cheese and sour cream with Italian herbs as a creamy base, layered with drained diced tomatoes, marinara sauce, pepperoni, black olives, and mozzarella cheese. Baked until hot and bubbly, it offers a warm, melty dip reminiscent of classic pizza flavors. The combination of tangy herbs, savory pepperoni, and gooey cheese creates a party-friendly appetizer matched well by pizza breadsticks for dipping.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12
Calories: 103 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 1/2 cup sour cream
  • 1 (8-ounce) package cream cheese , softened
  • 1 teaspoon oregano dried
  • 1 teaspoon basil dried
  • 1/2 teaspoon crushed red pepper
  • 1 (14 ounce) can diced tomatoes , drained
  • 1 cup marinara sauce
  • 4 ounces pepperoni chopped, thick sliced
  • 1/4 cup black olive sliced
  • 1 cup mozzarella cheese shredded
  • pizza breadsticks

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. Combine sour cream, cream cheese, dried oregano and dried basil.
  3. Pour into the bottom of the cast iron skillet.
  4. Top with diced tomatoes and marinara sauce.
  5. Sprinkle on the pepperoni, olives, mozzarella and crushed red pepper.
  6. Bake for 12-15 minutes until hot and bubbly.
  7. Serve with pizza breadsticks.

Nutrition Information

Calories 103kcal (5%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 22mg (7%) Sodium 385mg (16%) Potassium 114mg (2%) Sugar 1g (2%) Vitamin A 245IU (5%) Vitamin C 1.5mg (2%) Calcium 68mg (7%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 103

% Daily Value*

Calories 103kcal 5%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 22mg 7%
Sodium 385mg 16%
Potassium 114mg 2%
Sugar 1g 2%
Vitamin A 245IU 5%
Vitamin C 1.5mg 2%
Calcium 68mg 7%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.