Pepperoni Pizza Dip
User Reviews
5
Pepperoni Pizza Dip
Description
The Pepperoni Pizza Dip recipe starts by mixing sour cream and softened cream cheese with dried oregano and basil to create a smooth, herbed base. This is spread in a cast iron skillet then topped with drained diced tomatoes and marinara sauce to add tomato richness without excess moisture. Chopped pepperoni and sliced black olives deliver savory and briny notes, while shredded mozzarella melts on top to unify the ingredients with a bubbly, cheesy finish.
Baked at 375 degrees Fahrenheit for about 12-15 minutes, the dip becomes hot and visually inviting, its melted cheese golden with a slight stretchiness. The herbs and red pepper flakes provide subtle warmth and Italian seasoning character. This dip combines creamy, tangy, and meaty tastes with a moist texture, mimicking pepperoni pizza flavors in easy-to-serve form.
This dip pairs conveniently with pizza breadsticks, used for scooping the warm mixture. It works well as a crowd-pleasing appetizer for casual gatherings or game-day snacks. The skillet presentation retains heat, keeping the dish inviting throughout serving time.
Ingredients
- 1/2 cup sour cream
- 1 (8-ounce) package cream cheese , softened
- 1 teaspoon oregano dried
- 1 teaspoon basil dried
- 1/2 teaspoon crushed red pepper
- 1 (14 ounce) can diced tomatoes , drained
- 1 cup marinara sauce
- 4 ounces pepperoni chopped, thick sliced
- 1/4 cup black olive sliced
- 1 cup mozzarella cheese shredded
- pizza breadsticks
Instructions
- Preheat oven to 375 degrees.
- Combine sour cream, cream cheese, dried oregano and dried basil.
- Pour into the bottom of the cast iron skillet.
- Top with diced tomatoes and marinara sauce.
- Sprinkle on the pepperoni, olives, mozzarella and crushed red pepper.
- Bake for 12-15 minutes until hot and bubbly.
- Serve with pizza breadsticks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 385mg | 16% |
| Potassium | 114mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 68mg | 7% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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