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Pepperoni Pizza Dip
Pepperoni pizza dip is ooey-gooey cheese mixed with flavorful pizza seasonings and topped with delicious pepperoni. It is baked until it's hot and bubbly, and it will be the perfect appetizer at any party!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10 Servings
Calories: 142 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1 1/2 cups Pizza Sauce
- 1 cup shredded Italian style cheese
- 10-12 slices pepperoni halved
- 1/2 teaspoon Italian seasoning
- crackers sliced Italian bread, or breadsticks for dipping
Instructions
- Preheat oven to 350 degrees. Mix together cream cheese and half of the shredded Italian cheese.
- Spread cream cheese mixture in the bottom of a small casserole dish or round pie dish.
- Spread pizza sauce over cream cheese mixture. Sprinkle with remaining Italian cheese, then top with pepperoni slices and sprinkle with Italian seasoning.
- Bake for 10-15 minutes until cheese is melty and dip is hot throughout. Serve with crackers or breadsticks for dipping!
Cup of Yum
Notes
- Updated on February 16, 2022
- Originally Posted on December 27, 2015
Nutrition Information
Calories
142kcal
(7%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
39mg
(13%)
Sodium
371mg
(15%)
Potassium
170mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
577IU
(12%)
Vitamin C
3mg
(3%)
Calcium
110mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 142
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 39mg | 13% |
| Sodium | 371mg | 15% |
| Potassium | 170mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 577IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 110mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.