5.0 from 21 votes
Pepperoni Pizza Dip
Pepperoni Pizza Dip will be an instant hit! Don't wait for your next party to enjoy this creamy pizza dip! It is the perfect low-carb version of pizza!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10
Calories: 151 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 8 ounces cream cheese
- 1 Cup shredded Mozzarella cheese
- 14 oz Pizza Sauce
- ½ cup pepperonis
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Spread the cream cheese in the bottom of a pie plate or baking dish.
- Pour the pasta sauce on top of the cream cheese in the pan.
- Sprinkle the shredded cheese on top and then top with the sliced pepperonis.
- Bake uncovered for 20 to 25 minutes.
- Serve warm with your favorite dippers and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
37mg
(12%)
Sodium
419mg
(17%)
Potassium
172mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
552IU
(11%)
Vitamin C
3mg
(3%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 419mg | 17% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 552IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.