0 from 3 votes
Pepperoni Pizza Dip
Filled with pizza flavors, and topped with hot pepperoni, this Pepperoni Pizza Dip is the perfect party dip or perfect for game day. Serve with toasted baguette slices or crackers - both perfect for dipping!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 servings
Calories: 296 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz cream cheese softened
- 8 oz shredded Mozzarella cheese divided
- 1/2 cup sour cream
- 3/4 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1 cup Pizza Sauce
- 2 oz sliced pepperoni
- 1/4 cup grated Parmesan cheese
- red pepper flakes if desired
Instructions
- Preheat the oven to 375ºF.
- In a mixing bowl, beat the cream cheese until it is smooth. Add about 3/4 cup of the mozzarella, the sour cream, and the Italian seasoning. Mix to combine.
- Spread this mixture into the bottom of a 9-inch pie plate.
- Spread the pizza sauce over the top of the cheese dip. Top with the remaining mozzarella, the the pepperoni. Sprinkle the parmesan over the top. If desired, sprinkle a bit of red pepper flakes over the top.
- Bake in the preheated oven until the cheese is melted, about 25 minutes.
- Serve with toasted baguette slices or crackers.
Cup of Yum
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include baguettes or crackers for serving.
Nutrition Information
Serving
1/8 of recipe
Calories
296kcal
(15%)
Carbohydrates
7g
(2%)
Protein
14g
(28%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
7g
Trans Fat
0g
Cholesterol
57mg
(19%)
Sodium
476mg
(20%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 296
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 296kcal | 15% |
| Carbohydrates | 7g | 2% |
| Protein | 14g | 28% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 0g | 0% |
| Cholesterol | 57mg | 19% |
| Sodium | 476mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.