0 from 18 votes
Pepperoni Pizza Dip
Pepperoni Pizza Dip is an easy party dish that's always a crowd favorite. The creamy, cheesy dip is perfect for serving with breadsticks.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 103 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1/2 cup sour cream
- 1 (8-ounce) package cream cheese , softened
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper
- 1 (14 ounce) can diced tomatoes , drained
- 1 cup marinara sauce
- 4 ounces thick sliced pepperoni , chopped
- 1/4 cup sliced black olives
- 1 cup shredded Mozzarella cheese
- Pizza Breadsticks
Instructions
- Preheat oven to 375 degrees.
- Combine sour cream, cream cheese, dried oregano and dried basil.
- Pour into the bottom of the cast iron skillet.
- Top with diced tomatoes and marinara sauce.
- Sprinkle on the pepperoni, olives, mozzarella and crushed red pepper.
- Bake for 12-15 minutes until hot and bubbly.
- Serve with pizza breadsticks.
Cup of Yum
Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
22mg
(7%)
Sodium
385mg
(16%)
Potassium
114mg
(3%)
Sugar
1g
(2%)
Vitamin A
245IU
(5%)
Vitamin C
1.5mg
(2%)
Calcium
68mg
(7%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 385mg | 16% |
| Potassium | 114mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 68mg | 7% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.