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Pepperoni Pizza Dip Recipe

Easy Pepperoni Pizza Dip recipe! Who wants a little cheese at their next tailgating party?

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 10 servings
Calories: 172 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounce cream cheese softened
  • 2 teaspoons Italian seasoning divided
  • 1 teaspoon oregano divided
  • 1 can Pizza Sauce 14 ounce
  • 8 ounce 2 cups shredded mozzarella cheese
  • ¼ grated Parmesan cheese
  • 16 pepperoni slices
  • pinch crushed red pepper

Instructions

    Cup of Yum
  1. In a microwave safe 9-inch pie plate, spread softened cream cheese evenly to cover the bottom of dish. Sprinkle with 1 tsp Italian seasoning and 1/2 tsp oregano. Top with pizza sauce. Sprinkle the cheeses over the sauce and top with the pepperoni. Add the remaining Italian seasoning, oregano and crushed red pepper by sprinkling it over the top.
  2. Cover pie plate with plastic wrap and microwave for 4-6 minutes, time will vary depending on microwave. Dip is done when cheese is melted and bubbly.
  3. Serve with crusty french bread or crackers. ENJOY.

Notes

  • Pizza dip is so easy and quick to prepare that you can make it right before serving, even if you’re in a hurry!
  • It can also be prepped and made ahead of time, up to 24 hours, and stored in the refrigerator.
  • Any leftovers can be covered with plastic wrap again and stored in the pie plate in the fridge, or transferred to a plastic container for storage.
  • You can substitute chopped green pepper and chopped onion for the pepperoni if desired (about 1 cup total).
  • Pizza dip is so easy and quick to prepare that you can make it right before serving, even if you’re in a hurry!
  • It can also be prepped and made ahead of time, up to 24 hours, and stored in the refrigerator.
  • Any leftovers can be covered with plastic wrap again and stored in the pie plate in the fridge, or transferred to a plastic container for storage.

Nutrition Information

Calories 172kcal (9%) Carbohydrates 3g (1%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 5g Cholesterol 44mg (15%) Sodium 324mg (14%) Sugar 2g (4%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 172

% Daily Value*

Calories 172kcal 9%
Carbohydrates 3g 1%
Protein 7g 14%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 5g 29%
Cholesterol 44mg 15%
Sodium 324mg 14%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.