4.7 from 18 votes
Pepperoni Pizza Dip
Pepperoni Pizza Dip is a delicious appetizer made with pizza ingredients. It's a baked cheesy dip recipe that can be prepared in about 30 minutes.
Prep Time
5 mins
Cook Time
5 mins
Servings: 8
Calories: 360 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup sour cream
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried red pepper flakes
- 6 cups shredded Italian cheese blend or mozzarella cheese, divided
- 6 tablespoons Parmesan and Romano cheese blend
- 3/4 cup Pizza Sauce
- 17 pieces sliced pepperoni
Instructions
- Preheat the oven to 450ºF.
- In a medium bowl, combine the sour cream, Italian seasoning, garlic powder, red pepper flakes, 4 cups of shredded cheese and the parmesan/romano cheese blend. Mix well.
- Transfer the cheese mixture to a 10″ round skillet or 11×7″ baking dish.
- Top with the pizza sauce. Then sprinkle with remaining shredded cheese. Place pepperoni slices on top.
- Bake for 14 minutes, or until the cheese is lightly bubbly around the edges.
- Then set the broiler to high and broil for 2 minutes. Watch it closely and remove if it starts to get too brown on top.
- Serve while warm with sliced Italian bread.
Cup of Yum
Notes
- For the smoothest texture, buy blocks of parmesan and romano and use a microplane cheese grater to grate the cheese very finely. This will help it melt in smoothly.
- Refer to the article above for more tips and tricks.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 8, with 1 serving being ⅛ of the cheese dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- The calories shown are based on the recipe serving 8, with 1 serving being ⅛ of the cheese dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Calories
360kcal
(18%)
Carbohydrates
6g
(2%)
Protein
24g
(48%)
Fat
29g
(45%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.04g
Cholesterol
39mg
(13%)
Sodium
378mg
(16%)
Potassium
123mg
(4%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Vitamin A
334IU
(7%)
Vitamin C
2mg
(2%)
Calcium
238mg
(24%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 360
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 6g | 2% |
| Protein | 24g | 48% |
| Fat | 29g | 45% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 39mg | 13% |
| Sodium | 378mg | 16% |
| Potassium | 123mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 334IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 238mg | 24% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.