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Pepperoni Pizza Lasagna Rolls

These Pepperoni Pizza Lasagna Rolls are an easy weeknight dinner, perfect for back to school! They can be made ahead or frozen.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 362 kcal
Course: Dinner
Cuisine: Italian

Ingredients

  • 12 sheets lasagna noodles not oven ready
  • 1 cup chopped pepperoni
  • 2½ cups shredded Mozzarella cheese divided
  • 1 ½ cups Pizza Sauce
  • fresh basil or parsley for garnish if desired

Instructions

    Cup of Yum
  1. Bring a large pot of salted water to a rolling boil. Add lasagna noodles and cook until al dente 8-10 minutes. Drain and cover with cold water to cool immediately. Drain and lay out on a clean, lint free kitchen towel.
  2. Preheat the oven to 375 degrees Fahrenheit and lightly grease a 9x13 inch baking dish.
  3. Sprinkle each lasagna noodle with pepperoni and divide 1 cup of cheese evenly between all of the noodles. Roll up as tightly as possible. Spread 1/2 cup of pizza sauce on the bottom of the baking dish and place all rolls on top.
  4. Top with remaining 1 cup pizza sauce and sprinkle with remaining 1 1/2 cups cheese. Cover with tin foil and bake for 25-30 minutes until bubbly and hot. Garnish with fresh herbs if desired and serve immediately.

Nutrition Information

Calories 362kcal (18%) Carbohydrates 46g (15%) Protein 18g (36%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 37mg (12%) Sodium 617mg (26%) Potassium 363mg (10%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 580IU (12%) Vitamin C 4.3mg (5%) Calcium 255mg (26%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 362

% Daily Value*

Calories 362kcal 18%
Carbohydrates 46g 15%
Protein 18g 36%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 37mg 12%
Sodium 617mg 26%
Potassium 363mg 8%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 580IU 12%
Vitamin C 4.3mg 5%
Calcium 255mg 26%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.