
Pepperoni Pizza Lasagna Rolls
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Pepperoni Pizza Lasagna Rolls
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These Pepperoni Pizza Lasagna Rolls are an easy weeknight dinner, perfect for back to school! They can be made ahead or frozen.
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Ingredients
- 12 sheets lasagna noodles not oven ready
- 1 cup chopped pepperoni
- 2½ cups shredded Mozzarella cheese divided
- 1 ½ cups Pizza Sauce
- fresh basil or parsley for garnish if desired
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Instructions
- Bring a large pot of salted water to a rolling boil. Add lasagna noodles and cook until al dente 8-10 minutes. Drain and cover with cold water to cool immediately. Drain and lay out on a clean, lint free kitchen towel.
- Preheat the oven to 375 degrees Fahrenheit and lightly grease a 9x13 inch baking dish.
- Sprinkle each lasagna noodle with pepperoni and divide 1 cup of cheese evenly between all of the noodles. Roll up as tightly as possible. Spread 1/2 cup of pizza sauce on the bottom of the baking dish and place all rolls on top.
- Top with remaining 1 cup pizza sauce and sprinkle with remaining 1 1/2 cups cheese. Cover with tin foil and bake for 25-30 minutes until bubbly and hot. Garnish with fresh herbs if desired and serve immediately.
Nutrition Information
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Calories
362kcal
(18%)
Carbohydrates
46g
(15%)
Protein
18g
(36%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
37mg
(12%)
Sodium
617mg
(26%)
Potassium
363mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
580IU
(12%)
Vitamin C
4.3mg
(5%)
Calcium
255mg
(26%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
Calories | 362kcal | 18% |
Carbohydrates | 46g | 15% |
Protein | 18g | 36% |
Fat | 11g | 17% |
Saturated Fat | 6g | 30% |
Cholesterol | 37mg | 12% |
Sodium | 617mg | 26% |
Potassium | 363mg | 8% |
Fiber | 3g | 12% |
Sugar | 5g | 10% |
Vitamin A | 580IU | 12% |
Vitamin C | 4.3mg | 5% |
Calcium | 255mg | 26% |
Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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