Pepperoni Pizza Lasagna Rolls

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    362 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Pepperoni Pizza Lasagna Rolls

These Pepperoni Pizza Lasagna Rolls are an easy weeknight dinner, perfect for back to school! They can be made ahead or frozen.

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Ingredients

Servings
  • 12 sheets lasagna noodles not oven ready
  • 1 cup chopped pepperoni
  • cups shredded Mozzarella cheese divided
  • 1 ½ cups Pizza Sauce
  • fresh basil or parsley for garnish if desired
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Instructions

  1. Bring a large pot of salted water to a rolling boil. Add lasagna noodles and cook until al dente 8-10 minutes. Drain and cover with cold water to cool immediately. Drain and lay out on a clean, lint free kitchen towel.
  2. Preheat the oven to 375 degrees Fahrenheit and lightly grease a 9x13 inch baking dish.
  3. Sprinkle each lasagna noodle with pepperoni and divide 1 cup of cheese evenly between all of the noodles. Roll up as tightly as possible. Spread 1/2 cup of pizza sauce on the bottom of the baking dish and place all rolls on top.
  4. Top with remaining 1 cup pizza sauce and sprinkle with remaining 1 1/2 cups cheese. Cover with tin foil and bake for 25-30 minutes until bubbly and hot. Garnish with fresh herbs if desired and serve immediately.

Nutrition Information

Show Details
Calories 362kcal (18%) Carbohydrates 46g (15%) Protein 18g (36%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 37mg (12%) Sodium 617mg (26%) Potassium 363mg (10%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 580IU (12%) Vitamin C 4.3mg (5%) Calcium 255mg (26%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 362 kcal

% Daily Value*

Calories 362kcal 18%
Carbohydrates 46g 15%
Protein 18g 36%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 37mg 12%
Sodium 617mg 26%
Potassium 363mg 8%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 580IU 12%
Vitamin C 4.3mg 5%
Calcium 255mg 26%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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