
Pepperoni Pizza Pasta Salad
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
8
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Cuisine
Italian, American, International

Pepperoni Pizza Pasta Salad
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Tender pasta, zesty pepperoni and Italian dressing come together to create this Pepperoni Pizza Pasta Salad.
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Ingredients
- 1 pound fusilli pasta
- 2 Tablespoons basil pesto
- 1/2 cup Italian dressing
- 20 pepperoni slices quartered
- 1 cup shredded Mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup cherry tomatoes; quartered optional
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Instructions
- Cook pasta according to the package directions. Drain and rinse with cold water to cool.
- In a large bowl, mix together the cooled pasta, pesto and 1/4 cup of the Italian dressing. Mix until the pasta is evenly coated.
- Add the remaining ingredients plus the rest of the dressing. Cover and refrigerate until you are ready to serve. This can be refrigerated up to 2 days before serving. Enjoy!
Notes
- Nutrition Info: 1 serving = 356 calories / 13 fat / 47 carbs / 16 protein
- 8 servings total.
- *Stays good covered in fridge for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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