
0 from 21 votes
Pepperoni Pizza Popcorn
Pepperoni Pizza Popcorn turns ordinary popcorn into a gourmet snack!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 145 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- ½ cup popcorn kernels
- ⅓ cup clarified butter *see notes
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ cup shredded Mozzarella cheese or to taste
- ¼ cup Mini pepperoni
Instructions
- Preheat oven to 375°F.
- Pop popcorn in an air popper or using your preferred method. Spread on a large rimmed baking sheet.
- Mix the butter with parmesan, oregano, garlic powder. Drizzle over popcorn and toss to combine.
- Sprinkle popcorn with mozzarella and pepperoni. Bake 7-9 minutes or until cheese is melted.
- Serve warm.
Cup of Yum
Notes
- To Clarify Butter Quickly in Microwave:
- Cut butter into cubes and microwave in a large glass bowl/measuring cup (at least 4 cups) until completely melted and slightly foamy. About 1 minute for soft butter and 90 seconds for cold butter. (May vary, keep an eye on it, you want it to bubble a bit but not overflow).
- Allow the melted butter to sit a few minutes until it separates.
- Skim off the foamy top and scoop out the buttery oil (leaving any solids behind in the bowl, you want only the layer with the buttery oil).
Nutrition Information
Calories
145
(7%)
Carbohydrates
16g
(5%)
Protein
9g
(18%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
273mg
(11%)
Potassium
91mg
(3%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
87IU
(2%)
Calcium
169mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 145
% Daily Value*
Calories | 145 | 7% |
Carbohydrates | 16g | 5% |
Protein | 9g | 18% |
Fat | 5g | 8% |
Saturated Fat | 2g | 10% |
Cholesterol | 12mg | 4% |
Sodium | 273mg | 11% |
Potassium | 91mg | 2% |
Fiber | 3g | 12% |
Sugar | 1g | 2% |
Vitamin A | 87IU | 2% |
Calcium | 169mg | 17% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.