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5.0 from 18 votes

Pepperoni Pizza Pull-Apart Bread

Cheesy pepperoni pizza bread, easy to pull-apart and dip into your favorite pizza sauce! A quick, delicious, and FUN meal that's ready in less than 30 minutes!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 290 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 round loaves of bread (doesn't matter exactly what kind, just make sure it is something with a more firm crust)
  • 2-3 cups shredded Mozzarella cheese
  • ½ cup pepperoni slices cut in half
  • ½ cup butter
  • 2 teaspoons Italian seasoning
  • 2 cups marinara/pizza sauce (I prefer a basil-garlic blend but use whatever you like best)

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Line a large baking sheet with foil (use a lot of overhang on the sides because you are going to wrap the bread loaves) and spray with cooking spray.
  2. Use a long bread knife to slice the bread. Make long slices about 1.5 inches apart all across the bread, and then in the opposite direction so that you get a checkerboard effect. **Be careful not to slice all the way through the bread, do not cut through the bottom crust!**
  3. Gently stuff the mozzarella into all of the spaces in the bread. Stuff pepperoni slices into the spaces next. Melt butter and whisk in italian seasoning. Drizzle or brush seasoned butter over the whole bread.
  4. Place loaves onto prepared baking sheet and wrap the loaves with the overhanging foil. Bake 15-20 minutes until cheese is melted and bread start to brown lightly. Serve pull-apart bread with warmed pizza/marina sauce. Pull-apart your pizza bread, dip, and enjoy!

Notes

  • Serve with marinara sauce for dipping!

Nutrition Information

Calories 290kcal (15%) Carbohydrates 10g (3%) Protein 18g (36%) Fat 20g (31%) Saturated Fat 10g (50%) Trans Fat 1g Cholesterol 62mg (21%) Sodium 1276mg (53%) Potassium 541mg (15%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 975IU (20%) Vitamin C 9mg (10%) Calcium 352mg (35%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 290

% Daily Value*

Calories 290kcal 15%
Carbohydrates 10g 3%
Protein 18g 36%
Fat 20g 31%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 62mg 21%
Sodium 1276mg 53%
Potassium 541mg 12%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 975IU 20%
Vitamin C 9mg 10%
Calcium 352mg 35%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.