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Pepperoni Pizza Rolls Recipe

Four ingredients and a hot oven are all you need to make cheesy Pepperoni Pizza Rolls! Delicious fresh or saved for school lunches!

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 12 pizza rolls
Calories: 114 kcal
Course: Appetizer , Lunch
Cuisine: Italian

Ingredients

  • 8 ounce Pillsbury Crescent Roll Sheet 1 can
  • 1 1/4 cups shredded Mozzarella cheese
  • 16 pepperoni slices
  • 1/2 teaspoon Italian seasoning
  • Pizza Sauce for dipping

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees. Line baking sheet with parchment paper and set aside.
  2. Peel and unroll crescent roll dough. Sprinkle evenly with mozzarella cheese. Place pepperoni slices over top. Roll back up into a roll. 
  3. Using a sharp knife, cut into 12 even rolls. Place onto prepared sheet. Lightly sprinkle with Italian Seasoning.
  4. Bake 12-15 minutes or until the rolls are lightly golden brown and bubbly.
  5. Serve warm with pizza sauce OR cool completely, store in airtight containers and freeze until ready to use.

Nutrition Information

Calories 114kcal (6%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 268mg (11%) Potassium 16mg (0%) Sugar 2g (4%) Vitamin A 80IU (2%) Calcium 60mg (6%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12pizza rolls

Amount Per Serving

Calories 114

% Daily Value*

Calories 114kcal 6%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 268mg 11%
Potassium 16mg 0%
Sugar 2g 4%
Vitamin A 80IU 2%
Calcium 60mg 6%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.