Pepperoni Pizza Rolls Recipe
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5.0
54 reviews
Excellent
Pepperoni Pizza Rolls Recipe
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Four ingredients and a hot oven are all you need to make cheesy Pepperoni Pizza Rolls! Delicious fresh or saved for school lunches!
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Ingredients
- 8 ounce Pillsbury Crescent Roll Sheet 1 can
- 1 1/4 cups shredded Mozzarella cheese
- 16 pepperoni slices
- 1/2 teaspoon Italian seasoning
- Pizza Sauce for dipping
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Instructions
- Preheat oven to 375 degrees. Line baking sheet with parchment paper and set aside.
- Peel and unroll crescent roll dough. Sprinkle evenly with mozzarella cheese. Place pepperoni slices over top. Roll back up into a roll.
- Using a sharp knife, cut into 12 even rolls. Place onto prepared sheet. Lightly sprinkle with Italian Seasoning.
- Bake 12-15 minutes or until the rolls are lightly golden brown and bubbly.
- Serve warm with pizza sauce OR cool completely, store in airtight containers and freeze until ready to use.
Nutrition Information
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Calories
114kcal
(6%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
268mg
(11%)
Potassium
16mg
(0%)
Sugar
2g
(4%)
Vitamin A
80IU
(2%)
Calcium
60mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12pizza rolls
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 268mg | 11% |
| Potassium | 16mg | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 80IU | 2% |
| Calcium | 60mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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