5 from 54 votes
Pepperoni Pizza Rolls Recipe
Pepperoni Pizza Rolls use crescent roll dough rolled around mozzarella cheese and pepperoni slices, cut into individual portions and baked until golden. Lightly seasoned with Italian herbs, these rolls have a crisp exterior and melted cheesy filling with savory pepperoni, served warm with pizza sauce for dipping.
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
Servings:
12
pizza rolls
Calories:
114 kcal
Course:
Appetizer, Lunch
Cuisine:
Italian
Ingredients
- 8 ounce crescent roll dough 1 can, Pillsbury brand, sheet
- 1 1/4 cups mozzarella cheese shredded
- 16 pepperoni slices
- 1/2 teaspoon Italian seasoning
- pizza sauce for dipping
Instructions
- Preheat oven to 375 degrees. Line baking sheet with parchment paper and set aside.
- Peel and unroll crescent roll dough. Sprinkle evenly with mozzarella cheese. Place pepperoni slices over top. Roll back up into a roll.
- Using a sharp knife, cut into 12 even rolls. Place onto prepared sheet. Lightly sprinkle with Italian Seasoning.
- Bake 12-15 minutes or until the rolls are lightly golden brown and bubbly.
- Serve warm with pizza sauce OR cool completely, store in airtight containers and freeze until ready to use.
Cup of Yum
Nutrition Information
Calories
114kcal
(6%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
268mg
(11%)
Potassium
16mg
(0%)
Sugar
2g
(4%)
Vitamin A
80IU
(2%)
Calcium
60mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12 pizza rolls
Amount Per Serving
Calories 114
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 268mg | 11% |
| Potassium | 16mg | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 80IU | 2% |
| Calcium | 60mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.