Pepperoni Pizza Rolls Recipe
User Reviews
5
Pepperoni Pizza Rolls Recipe
Description
The recipe starts by spreading shredded mozzarella cheese evenly over unrolled crescent dough followed by evenly placing pepperoni slices on top. The dough is then rolled into a log to encase the fillings. The roll is sliced into uniform pieces and arranged on a parchment-lined baking sheet. A light sprinkle of Italian seasoning adds herbal notes before baking.
During baking at 375°F, the dough turns golden brown and puffs slightly, while cheese melts and mingles with cooked pepperoni, delivering traditional pizza flavors in handheld rolls. The rolls are served warm, paired with pizza sauce for dipping that enhances the pepperoni and cheese flavors. Leftovers can be cooled, stored in airtight containers, or frozen for future warming.
Ingredients
- 8 ounce crescent roll dough 1 can, Pillsbury brand, sheet
- 1 1/4 cups mozzarella cheese shredded
- 16 pepperoni slices
- 1/2 teaspoon Italian seasoning
- pizza sauce for dipping
Instructions
- Preheat oven to 375 degrees. Line baking sheet with parchment paper and set aside.
- Peel and unroll crescent roll dough. Sprinkle evenly with mozzarella cheese. Place pepperoni slices over top. Roll back up into a roll.
- Using a sharp knife, cut into 12 even rolls. Place onto prepared sheet. Lightly sprinkle with Italian Seasoning.
- Bake 12-15 minutes or until the rolls are lightly golden brown and bubbly.
- Serve warm with pizza sauce OR cool completely, store in airtight containers and freeze until ready to use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12pizza rolls
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 268mg | 11% |
| Potassium | 16mg | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 80IU | 2% |
| Calcium | 60mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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