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Pepperoni Pizza Sliders

Pepperoni Pizza Sliders are an easy dinner that everyone in the family will love. You can make these sandwiches in no time, toss them in the oven for 15 minutes, and supper is on the table!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 362 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 12 rolls sliced in half, and still connected as a whole unit (I used one 12-count package)
  • 1 cup Spicy marinara sauce
  • 2 1/2 cups shredded Mozzarella cheese
  • 1 cup shredded Colby jack cheese
  • 5 ounce package mini pepperoni
  • 1/2 cup black olives drained
  • 1/2 stick unsalted butter melted
  • 2 teaspoons dried oregano
  • 1 teaspoon parsley
  • 3/4 teaspoon garlic salt
  • 1 tablespoon parmesan

Instructions

    Cup of Yum
  1. Preheat oven to 375F.
  2. Line a 9×13-inch pan with parchment paper.
  3. Set to the side.
  4. Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms.
  5. You want to keep them connected.
  6. Place the bottom ‘slab’ of rolls on the baking pan.
  7. Spread the marinara evenly on the bottom part of the rolls.
  8. Add 1/2 of your mozzarella cheese and colby jack all over, on top of the sauce.
  9. Evenly layer the 1/2 of the pepperoni over the cheese.
  10. Repeat steps.
  11. Finely add your black olives.
  12. Add the top of rolls to your bottom rolls.
  13. Set to the side.
  14. To a small microwave safe bowl, add the butter melt on high for 1 minute.
  15. Add the oregano, garlic salt, parsley, and whisk to combine.
  16. Add the butter mixture on top of the rolls.
  17. Sprinkle parmesan cheese on top of the rolls.
  18. Bake covered for about 12 to 15 minutes or until cheese has melted.
  19. Slice into individual sliders and serve immediately.
  20. ENJOY!!

Nutrition Information

Calories 362kcal (18%) Carbohydrates 35g (12%) Protein 16g (32%) Fat 17g (26%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.2g Cholesterol 41mg (14%) Sodium 1029mg (43%) Potassium 132mg (4%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 388IU (8%) Vitamin C 1mg (1%) Calcium 218mg (22%) Iron 11mg (61%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 362

% Daily Value*

Calories 362kcal 18%
Carbohydrates 35g 12%
Protein 16g 32%
Fat 17g 26%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.2g 10%
Cholesterol 41mg 14%
Sodium 1029mg 43%
Potassium 132mg 3%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 388IU 8%
Vitamin C 1mg 1%
Calcium 218mg 22%
Iron 11mg 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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