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5.0 from 3 votes

Pepperoni Pizza Toast

Looking for a delicious and easy lunch or an afternoon snack to feed a hungry crowd? Try Pepperoni Pizza Toast. It’s made in under 10 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 146 kcal
Course: Main Course , Lunch
Cuisine: American

Ingredients

  • 4 lices of sandwich bread
  • 4 tablespoons marinara sauce divided
  • 4 tablespoons shredded Mozzarella cheese divided
  • 12-16 large pepperoni slices divided (or 32 mini pepperoni slices, divided)

Instructions

    Cup of Yum
  1. Lightly toast the sandwich bread.
  2. Once the bread is lightly toasted, line a baking sheet with aluminum foil and spray with cooking spray. Place the lightly toasted bread on the baking sheet.
  3. Preheat the toaster oven to 300 degrees Fahrenheit.
  4. Top each slice of toast with 1 tablespoon marinara sauce. Next, add 1 tablespoon shredded mozzarella cheese and finally 3-4 pepperoni slices (. Repeat until all the toast is assembled.
  5. Bake in the oven at 300 degrees Fahrenheit for 3 to 5 minutes or until the cheese is melted and the pepperoni has cooked.
  6. Remove from the oven, slice, and serve immediately.

Nutrition Information

Calories 146kcal (7%) Carbohydrates 13g (4%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 18mg (6%) Sodium 378mg (16%) Potassium 101mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 165IU (3%) Vitamin C 1mg (1%) Calcium 131mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 146

% Daily Value*

Calories 146kcal 7%
Carbohydrates 13g 4%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 18mg 6%
Sodium 378mg 16%
Potassium 101mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 165IU 3%
Vitamin C 1mg 1%
Calcium 131mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.