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Pepperoni Ravioli Lasagna

Lasagna + Pizza + Ravioli = The best casserole ever! So many great flavors are packed into this super easy Lasagna. Customize it to make it have all of your favorite flavors!

Prep Time
10 mins
Cook Time
10 mins
Servings: 8 servings
Calories: 584 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 25 oz frozen cheese ravioli (1 bag)
  • 16 oz spaghetti sauce
  • 16 oz mozzarella cheese shredded
  • 6 oz pepperoni sliced

Instructions

    Cup of Yum
  1. Preheat oven to 400˚F. Spread a thin layer of spaghetti sauce in the bottom of a 2 qt casserole dish.
  2. Create layers by adding layer of ravioli , then cover with sauce, top with cheese and then pepperoni and repeat layering to make 3-4 layers with the top layers being cheese and pepperoni.
  3. Bake covered for 40-45 minutes, or until the casserole is heated through and the sauce is bubbling around the sides. Bake uncovered the last 5-10 minutes if desired to crisp the edges of the cheese.

Nutrition Information

Calories 584kcal (29%) Carbohydrates 41g (14%) Protein 31g (62%) Fat 33g (51%) Saturated Fat 14g (70%) Cholesterol 115mg (38%) Sodium 1574mg (66%) Potassium 290mg (8%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 629IU (13%) Vitamin C 4mg (4%) Calcium 316mg (32%) Iron 10mg (56%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 584

% Daily Value*

Calories 584kcal 29%
Carbohydrates 41g 14%
Protein 31g 62%
Fat 33g 51%
Saturated Fat 14g 70%
Cholesterol 115mg 38%
Sodium 1574mg 66%
Potassium 290mg 6%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 629IU 13%
Vitamin C 4mg 4%
Calcium 316mg 32%
Iron 10mg 56%

* Percent Daily Values are based on a 2,000 calorie diet.