5.0 from 3 votes
Pepperoni Rolls with Crescent Rolls
Pepperoni Rolls - these fluffy, buttery pizza style rolls are filling, delicious, and perfect for your picky eaters who love pizza!
Prep Time
5 mins
Cook Time
5 mins
Total Time
18 mins
Servings: 8
Calories: 131 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 package of reduced fat crescent roll dough
- 40 lices of turkey pepperoni
- 1/2 cup reduced fat shredded mozzarella or more if you prefer
- Italian seasoning
Instructions
- Preheat oven to 375°F.
- Line a baking sheet with either a silicone baking mat or parchment paper.
- Unroll the dough and separate into 8 triangles.
- Place 3 pepperonis at the widest part of the triangle and top with about a tablespoon of shredded cheese.
- Begin rolling the dough triangle as you normally would and as soon as you can't see the pepperonis anymore, add another.
- Continue to roll adding one more additional pepperoni before finishing. Be sure the tip of the triangle is touching dough so that it stays sealed.
- Continue rolling all of them until complete.
- Please on a baking sheet and sprinkle each with Italian seasoning.
- Bake in the oven for 11-13 minutes until golden brown.
- Serve with marinara sauce for dipping.
Cup of Yum
Notes
- WW Points: 4 on green plan and blue plan
Nutrition Information
Serving
1roll
Calories
131kcal
(7%)
Carbohydrates
13g
(4%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
17mg
(6%)
Sodium
458mg
(19%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 131
% Daily Value*
| Serving | 1roll | |
| Calories | 131kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 17mg | 6% |
| Sodium | 458mg | 19% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.