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Pepperoni Rose Skewers
Create beautiful {and delicious} pepperoni rose skewers with only 3 ingredients and a few simple steps - a picture-perfect appetizer!
Prep Time
15 mins
Total Time
15 mins
Servings: 4 roses
Calories: 30 kcal
Course:
Appetizer
Cuisine:
Italian , American
Ingredients
- 12-16 slices pepperoni, thinly sliced
- basil leaves
- Mozzarella pearls
- long toothpicks, or small wooden skewer
Instructions
- Take 4 pieces of pepperoni and layer them halfway over each other on a flat surface. Fold them over in half, pressing as you fold. Then, start rolling them up from the edge until it is all rolled up. Add to the middle of a long toothpick or small wooden skewer.
- Add basil leaves on each side of the rose as well as two mozzarella pearls to the ends to help secure it all.
Cup of Yum
Notes
- Store. Place the assembled roses on a plate, cover them with plastic, and store them in the fridge for 2-3 days.
Nutrition Information
Serving
1g
Calories
30kcal
(2%)
Carbohydrates
0.1g
(0%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
6mg
(2%)
Sodium
95mg
(4%)
Potassium
16mg
(0%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4roses
Amount Per Serving
Calories 30
% Daily Value*
| Serving | 1g | |
| Calories | 30kcal | 2% |
| Carbohydrates | 0.1g | 0% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 95mg | 4% |
| Potassium | 16mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.