Pepperoni Rose Skewers

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Pepperoni Rose Skewers

Create beautiful {and delicious} pepperoni rose skewers with only 3 ingredients and a few simple steps - a picture-perfect appetizer!

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Ingredients

Servings
  • 12-16 slices pepperoni, thinly sliced
  • basil leaves
  • Mozzarella pearls
  • long toothpicks, or small wooden skewer
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Instructions

  1. Take 4 pieces of pepperoni and layer them halfway over each other on a flat surface. Fold them over in half, pressing as you fold. Then, start rolling them up from the edge until it is all rolled up. Add to the middle of a long toothpick or small wooden skewer.
  2. Add basil leaves on each side of the rose as well as two mozzarella pearls to the ends to help secure it all.

Notes

  • Store. Place the assembled roses on a plate, cover them with plastic, and store them in the fridge for 2-3 days.

Nutrition Information

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Serving 1g Calories 30kcal (2%) Carbohydrates 0.1g (0%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 6mg (2%) Sodium 95mg (4%) Potassium 16mg (0%) Calcium 1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4roses

Amount Per Serving

Calories 30 kcal

% Daily Value*

Serving 1g
Calories 30kcal 2%
Carbohydrates 0.1g 0%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 6mg 2%
Sodium 95mg 4%
Potassium 16mg 0%
Calcium 1mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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