0 from 6 votes
Perfect Affogato
Affogato is the perfect Italian dessert for dinner parties! The chilled, creamy ice cream with hot, bitter espresso is a divine combination your guests will love.
Prep Time
10 mins
Total Time
10 mins
Servings: 1 serving
Calories: 24 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 large scoop vanilla ice cream
- 2 ounces (about 2 shots) freshly brewed espresso
Instructions
- Add ice cream. Place the ice cream in a shorter glass or dessert bowl.
- Add espresso. Pour the hot espresso over the ice cream and dig in with a spoon immediately! The ice cream will melt and swirl with the espresso.
Cup of Yum
Notes
- If you don't have an espresso machine, don't worry! You can also use a Moka espresso maker or AeroPress to brew espresso. Instant espresso powder or strongly brewed coffee can work well as a substitute.
- If you watch the video above, I'm using a double shot of espresso on top of m ice cream. My favorite!
Nutrition Information
Calories
24kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.2g
Cholesterol
3mg
(1%)
Sodium
11mg
(0%)
Potassium
37mg
(1%)
Fiber
0.04g
(0%)
Sugar
3g
(6%)
Vitamin A
57IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
21mg
(2%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 24
% Daily Value*
| Calories | 24kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 11mg | 0% |
| Potassium | 37mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.