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Perfect Air Fryer Salmon with Skin
You don't need to do any extra tedious work with this air fryer salmon with skin recipe! The skin keeps the fish moist as it also becomes deliciously crispy.
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 2 servings
Calories: 439 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb Salmon fillet
- 2 tbsp unsalted butter sliced
- 1 lemon sliced
- 1 tsp garlic parsley salt adjust to taste
Instructions
- Gather all the ingredients for the recipe.
- Season the salmon fillets with garlic parsley salt.
- Place the fillets in the air fryer basket in a single layer, skin-side down. Top each fillet with butter and lemon slices.
- Air fry the salmon at 400°F for 8-12 minutes (depending on the thickness of the fillets) or until the internal temperature reaches 145°F.
Cup of Yum
Nutrition Information
Calories
439kcal
(22%)
Carbohydrates
5g
(2%)
Protein
45g
(90%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Cholesterol
155mg
(52%)
Sodium
202mg
(8%)
Potassium
1185mg
(34%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
445IU
(9%)
Vitamin C
28.6mg
(32%)
Calcium
41mg
(4%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 439
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 5g | 2% |
| Protein | 45g | 90% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 155mg | 52% |
| Sodium | 202mg | 8% |
| Potassium | 1185mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 28.6mg | 32% |
| Calcium | 41mg | 4% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.