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5.0 from 15 votes

Perfect Baked Potato Wedges with Avocado Crema

Learn how to make perfect Baked Potato Wedges at home. These go well with so many different meals but are also great on their own served with my Avocado Crema! Perfect for parties, and barbecues or as a Game Day Snack.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6
Calories: 552 kcal
Cuisine: American , Mexican

Ingredients

For the Potatoes:
  • 4 pounds Russet potatoes , cut up into wedges
  • 1/2 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons oregano
  • 3/4 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1 teaspoon chilli flakes (more or less to taste)
  • 2 tablespoons cilantro leaves chopped
  • 3 tablespoons olive oil
For the Avocado Crema:
  • 3 Hass avocados , pitted and peeled
  • 1/4 teaspoon salt
  • 2 scallions
  • 1 green chilli ( or jalapeno)
  • 1/2 cups packed cilantro leaves
  • 1 lime juiced
  • 1/2 cup sour cream
  • 2 tablespoons olive oil

Instructions

For the Potato Wedges:
For making the Crema:

Notes

  • Do not skimp on the olive oil when coating the potato wedges. It makes sure they turn crispy when baking in the oven and prevent them from sticking to the sheet pan.
  • Don't have a high-speed blender? You can also use a food processor to make the avocado crema!