Perfect Baked Potato Wedges with Avocado Crema

For the Potatoes:

• 4 pounds Russet potatoes , cut up into wedges
• 1/2 teaspoon salt
• 3/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 teaspoons oregano
• 3/4 teaspoon paprika
• 1/2 teaspoon cumin
• 1 teaspoon chilli flakes (more or less to taste)
• 2 tablespoons cilantro leaves chopped
• 3 tablespoons olive oil

For the Avocado Crema:

• 3 Hass avocados , pitted and peeled
• 1/4 teaspoon salt
• 2 scallions
• 1 green chilli ( or jalapeno)
• 1/2 cups packed cilantro leaves
• 1 lime juiced
• 1/2 cup sour cream
• 2 tablespoons olive oil