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5.0 from 51 votes

Perfect Baked Salmon Recipe

Baked Salmon that turns out perfectly every time. Ready in about 15 minutes, this baked salmon recipe is a weeknight and entertaining favorite!

Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 4
Calories: 62 kcal
Course: Main Course
Cuisine: American , International

Ingredients

  • 1 salmon filet about 2 pounds, left whole
  • 1/2 /2 teaspoon brown sugar
  • 1/2 /2 teaspoon Stone House Seasoning
Optional garnishes:
  • fresh parsley chopped
  • 1 lemon cut into wedges

Instructions

    Cup of Yum
  1. Preheat oven to 425º F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.
  2. Place salmon, skin side down, onto lined baking sheet. Sprinkle brown sugar on top of salmon, making sure entire flesh side of salmon has a light dusting. Sprinkle Stone House Seasoning onto the salmon. Bake salmon until it has cooked through, about 12-15 minutes.
  3. Remove from oven and top the salmon with optional garnishes, if desired.

Nutrition Information

Calories 62kcal (3%) Protein 8g (16%) Fat 2g (3%) Cholesterol 23mg (8%) Sodium 164mg (7%) Potassium 208mg (6%) Vitamin A 15IU (0%) Calcium 5mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 62

% Daily Value*

Calories 62kcal 3%
Protein 8g 16%
Fat 2g 3%
Cholesterol 23mg 8%
Sodium 164mg 7%
Potassium 208mg 4%
Vitamin A 15IU 0%
Calcium 5mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.