Perfect boiled carrots Recipe
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5.0
3 reviews
Excellent
Perfect boiled carrots Recipe
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Looking for a healthy and easy side dish? Try this boiled carrots recipe! It's quick, simple, and delicious.
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Ingredients
- 4 medium carrots
- salt
- 2 tablespoons olive oil
- 1/2 tablespoon fresh thyme
- black pepper.
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Instructions
- Wash the carrots with water, remove the ends, and peel them. Cut the carrots into rounds about 1/2 inch.
- In a pot, bring water to a boil; the water should be just enough to cover the entire volume of carrots.
- Salt the water with half a teaspoon of salt for every liter of water used, and add the sliced carrots and lower the heat.
- Cook for 5-7 minutes or until the carrots are tender but still slightly firm. Be careful not to overcook them, as they will become mushy and lose nutritional value.
- Once done, drain the water and cool the carrots under cold water and
- Transfer the carrots to a serving dish. Add a pinch of black pepper and thyme to taste and a drizzle of olive oil. Mix well and serve.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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