Servings
Font
Back
4.8 from 23,736 votes

Perfect Cast Iron Ribeye

Looking for a quick and easy dinner recipe that the whole family will love? Mouth-watering and tender, cast iron ribeye is the king of weeknight dinners.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 510 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 lb ribeye steak
  • 2 tbsp Kosher or sea salt (to taste)
  • 2 tbsp ground pepper (to taste)
  • 1 tbsp oil avocado, canola

Instructions

    Cup of Yum
  1. Season ribeye very generously with salt, as professional chefs say, make salt snow over ribeye. Season to taste with pepper. Let the ribeye rest for at least an hour.
  2. Preheat cast iron skillet to the point where it's almost smoking. Drizzle skillet with a little bit of oil. Place seasoned ribeye onto the preheated skillet, let it cook for about 30 second and move to prevent sticking. Now let the ribeye cook for a few minutes on each side. Look for temperature guide above.
  3. Let ribeye rest before serving, otherwise all the juices will run out and you will end up with a dry steak.

Nutrition Information

Calories 510kcal (26%) Carbohydrates 2g (1%) Protein 46g (92%) Fat 36g (55%) Saturated Fat 15g (75%) Cholesterol 138mg (46%) Sodium 3607mg (150%) Potassium 648mg (19%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 50IU (1%) Calcium 29mg (3%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 510

% Daily Value*

Calories 510kcal 26%
Carbohydrates 2g 1%
Protein 46g 92%
Fat 36g 55%
Saturated Fat 15g 75%
Cholesterol 138mg 46%
Sodium 3607mg 150%
Potassium 648mg 14%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 50IU 1%
Calcium 29mg 3%
Iron 4.2mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.