Perfect Cast Iron Ribeye
User Reviews
4.8
23,736 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
510 kcal
-
Course
Main Course
-
Cuisine
American
Perfect Cast Iron Ribeye
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Looking for a quick and easy dinner recipe that the whole family will love? Mouth-watering and tender, cast iron ribeye is the king of weeknight dinners.
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17,802 people made thisSave this
14,241 people saved thisIngredients
- 2 lb ribeye steak
- 2 tbsp Kosher or sea salt (to taste)
- 2 tbsp ground pepper (to taste)
- 1 tbsp oil avocado, canola
Instructions
- Season ribeye very generously with salt, as professional chefs say, make salt snow over ribeye. Season to taste with pepper. Let the ribeye rest for at least an hour.
- Preheat cast iron skillet to the point where it's almost smoking. Drizzle skillet with a little bit of oil. Place seasoned ribeye onto the preheated skillet, let it cook for about 30 second and move to prevent sticking. Now let the ribeye cook for a few minutes on each side. Look for temperature guide above.
- Let ribeye rest before serving, otherwise all the juices will run out and you will end up with a dry steak.
Nutrition Information
Show Details
Calories
510kcal
(26%)
Carbohydrates
2g
(1%)
Protein
46g
(92%)
Fat
36g
(55%)
Saturated Fat
15g
(75%)
Cholesterol
138mg
(46%)
Sodium
3607mg
(150%)
Potassium
648mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
50IU
(1%)
Calcium
29mg
(3%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 2g | 1% |
| Protein | 46g | 92% |
| Fat | 36g | 55% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 138mg | 46% |
| Sodium | 3607mg | 150% |
| Potassium | 648mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 50IU | 1% |
| Calcium | 29mg | 3% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
23,736 reviews
Excellent
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