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Perfect Chicken Adobo on a Budget
Filipino chicken adobo
Prep Time
14 mins
Cook Time
14 mins
Servings: 4 people
Calories: 692 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs. chicken cut into serving pieces
- 1 Knorr Chicken Cube
- 5 eggs medium size
- ¼ cup soy sauce
- ¼ cup vinegar
- 1 cup water
- 3 bay leaves
- 2 teaspoons whole peppercorn
- 8 cloves garlic crushed
- 1 teaspoon sugar
- 3 tablespoons cooking oil
Instructions
- Combine chicken, soy sauce, vinegar, and 5 cloves garlic. Mix well until all ingredients are well incorporated. Marinate for 30 minutes.
- Meanwhile, boil the eggs for 10 minutes. Let the eggs cool down afterwards and peel off the shell.
- Heat oil in a pan. sauté the remaining garlic until it starts to turn brown.
- Add the marinated chicken (do not include the marinade yet). Cook for 3 minutes.
- Pour the remaining marinade into the pan and add water. Let boil.
- Add bay leaves, whole peppercorn, and Knorr Chicken Cube. Stir. Cover the pan and continue cooking using low to medium heat for 15 to 20 minutes.
- Add the sugar and put the eggs into the pan. Gently stir. Cook for 2 minutes.
- Transfer to a serving plate and serve along with a huge bowl of newly cooked rice.
- Share and enjoy!
Cup of Yum
Nutrition Information
Calories
692kcal
(35%)
Carbohydrates
6g
(2%)
Protein
51g
(102%)
Fat
50g
(77%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
11g
Monounsaturated Fat
23g
Trans Fat
0.3g
Cholesterol
375mg
(125%)
Sodium
1290mg
(54%)
Potassium
592mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
632IU
(13%)
Vitamin C
6mg
(7%)
Calcium
84mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 692
% Daily Value*
| Calories | 692kcal | 35% |
| Carbohydrates | 6g | 2% |
| Protein | 51g | 102% |
| Fat | 50g | 77% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 375mg | 125% |
| Sodium | 1290mg | 54% |
| Potassium | 592mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 632IU | 13% |
| Vitamin C | 6mg | 7% |
| Calcium | 84mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.