Perfect Crepes Recipe with Strawberries and Nutella
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
8 -10
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Course
Breakfast
Perfect Crepes Recipe with Strawberries and Nutella
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Buttery French Crepes topped with your favorite toppings!
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Ingredients
- 1 1/2 cups milk whole
- 3 egg large
- 1/2 cup water if you desire thinner crepes, add 2 more Tablespoons of water
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 3 Tablespoons sugar
- 4 Tablespoons butter melted (plus extra butter for pan)
- 1 lb. strawberries
- 1/2 cup Nutella
- Topping Combinations:
- strawberries
- Nutella
- bananas
- Nutella
- Biscoff cookie butter
- raspberries
- Whipped Cream
- cream cheese
- berry jam
- butter
- powdered sugar
- caramel
- banana
- nuts
- berries
- Whipped Cream
- brown sugar
- cream cheese
- cinnamon
- peanut butter
- bananas
Instructions
- In blender, add milk, eggs, water, flour, salt, sugar, and melted butter. Blend for 20 seconds.
- Heat crepe pan or skillet over medium or medium low heat. Add a small pat of butter to skillet.
- Pour crepe pan into skillet and lift pan to twirl it in all directions to evenly distribute batter to all edges of pan.
- Cook until crepe starts to firm and the bottom is light golden brown. Loosen the edges of the crepe from the pan with a spatula. Slide the spatula under the crepe and flip over. Cook the other side for only 20-30 seconds.
- Repeat process -- adding butter to pan before each crepe. To serve, roll or fold crepe and top with your favorite toppings.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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