0 from 33 votes
Perfect Dairy Free Cheesecake
This dairy free cheesecake is absolutely perfect (and easy!) It's heaven for cheesecake lovers who are trying to avoid dairy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
2 hrs
Servings: 8
Calories: 324 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups Back to Nature Jumbo Cashews
- 1 cup water
- 5 eggs separated
- 1/8 teaspoon cream of tartar
- 1/2 cup maple syrup or honey
- 1/2 cup coconut cream
- 2 teaspoons vanilla extract
Instructions
- Add cashews and water to high-powered blender or food processor, blend until smooth.
- Beat egg whites until stiff peaks form, adding cream of tartar during the last 30 seconds or so.
- In a large mixing bowl, whisk together egg yolks and maple syrup. Add cashew mixture, coconut cream, and vanilla. Stir by hand until smooth batter forms.
- Slowly fold egg whites into your cashew cheesecake batter.
- Pour batter into a greased 8" springform pan.
- Bake at 375°F at 50 minutes.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
324kcal
(16%)
Carbohydrates
24g
(8%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
102mg
(34%)
Sodium
47mg
(2%)
Potassium
352mg
(10%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
150IU
(3%)
Vitamin C
0.6mg
(1%)
Calcium
51mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 324
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 24g | 8% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 102mg | 34% |
| Sodium | 47mg | 2% |
| Potassium | 352mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.