Perfect Dairy Free Cheesecake
User Reviews
4.9
33 reviews
Excellent
Perfect Dairy Free Cheesecake
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This dairy free cheesecake is absolutely perfect (and easy!) It's heaven for cheesecake lovers who are trying to avoid dairy!
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Ingredients
- 2 cups Back to Nature Jumbo Cashews
- 1 cup water
- 5 eggs separated
- 1/8 teaspoon cream of tartar
- 1/2 cup maple syrup or honey
- 1/2 cup coconut cream
- 2 teaspoons vanilla extract
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Instructions
- Add cashews and water to high-powered blender or food processor, blend until smooth.
- Beat egg whites until stiff peaks form, adding cream of tartar during the last 30 seconds or so.
- In a large mixing bowl, whisk together egg yolks and maple syrup. Add cashew mixture, coconut cream, and vanilla. Stir by hand until smooth batter forms.
- Slowly fold egg whites into your cashew cheesecake batter.
- Pour batter into a greased 8" springform pan.
- Bake at 375°F at 50 minutes.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
324kcal
(16%)
Carbohydrates
24g
(8%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
102mg
(34%)
Sodium
47mg
(2%)
Potassium
352mg
(10%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
150IU
(3%)
Vitamin C
0.6mg
(1%)
Calcium
51mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 24g | 8% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 102mg | 34% |
| Sodium | 47mg | 2% |
| Potassium | 352mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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