4.9 from 87 votes
Perfect, Easy Ribeye Steak
This Perfect, Easy Ribeye Steak recipe focuses on searing thick-cut steaks in butter with rosemary, then finishing them in a high-temperature oven. The process creates a rich, flavorful crust and tender interior. The minimal seasoning highlights the natural beef taste.
Prep Time
14 mins
Cook Time
6 mins
Total Time
20 mins
Servings:
2
Servings
Calories:
631 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 16- ounce ribeye steak 1 1/2 inch thick, plural
- 2 tablespoons butter unsalted
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 3 rosemary sprigs
Instructions
- Preheat oven to 500 degrees.
- Add the butter to a cast iron skillet on high heat.
- Add the Kosher salt and black pepper to the steaks and add to the pan.
- Sear the steaks on high heat for 3 minutes on each side.
- Add the rosemary sprigs to the top of the steaks and spoon over the butter onto the steaks.
- Put the pan with the steaks into the oven for 4-5 minutes (if you'd like you can flip them halfway through - I don't and you can see how mine have cooked through).
- Rest for five minutes before serving.
Cup of Yum
Nutrition Information
Calories
631kcal
(32%)
Protein
51g
(102%)
Fat
47g
(72%)
Saturated Fat
23g
(115%)
Cholesterol
185mg
(62%)
Sodium
715mg
(30%)
Potassium
683mg
(15%)
Vitamin A
390IU
(8%)
Calcium
18mg
(2%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 2 Servings
Amount Per Serving
Calories 631
% Daily Value*
| Calories | 631kcal | 32% |
| Protein | 51g | 102% |
| Fat | 47g | 72% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 185mg | 62% |
| Sodium | 715mg | 30% |
| Potassium | 683mg | 15% |
| Vitamin A | 390IU | 8% |
| Calcium | 18mg | 2% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.