Perfect, Easy Ribeye Steak
User Reviews
4.9
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Prep Time
14 mins
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Cook Time
6 mins
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Total Time
20 mins
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Servings
2 Servings
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Calories
631 kcal
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Course
Main Course
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Cuisine
American
Perfect, Easy Ribeye Steak
Description
The recipe uses two 16-ounce ribeye steaks, seasoned simply with kosher salt and coarse black pepper. Butter heats in a cast iron skillet over high heat, where the steaks are seared for 3 minutes per side to develop a browned crust. Rosemary sprigs are added on top of the meat, and the butter is spooned over the steaks to infuse herb aroma and moisture. The skillet then transfers to a 500°F oven for 4-5 minutes to finish cooking. The steaks rest for five minutes before serving to allow juices to redistribute.
This approach emphasizes direct heat for a crisp exterior and juicy center. Using butter and rosemary adds subtle herbal richness without overpowering the steak's flavor. The simplicity suits those wanting a straightforward method to prepare ribeye with depth and balance.
Ingredients
- 2 16- ounce ribeye steak 1 1/2 inch thick, plural
- 2 tablespoons butter unsalted
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 3 rosemary sprigs
Instructions
- Preheat oven to 500 degrees.
- Add the butter to a cast iron skillet on high heat.
- Add the Kosher salt and black pepper to the steaks and add to the pan.
- Sear the steaks on high heat for 3 minutes on each side.
- Add the rosemary sprigs to the top of the steaks and spoon over the butter onto the steaks.
- Put the pan with the steaks into the oven for 4-5 minutes (if you'd like you can flip them halfway through - I don't and you can see how mine have cooked through).
- Rest for five minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 631 kcal
% Daily Value*
| Calories | 631kcal | 32% |
| Protein | 51g | 102% |
| Fat | 47g | 72% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 185mg | 62% |
| Sodium | 715mg | 30% |
| Potassium | 683mg | 15% |
| Vitamin A | 390IU | 8% |
| Calcium | 18mg | 2% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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