Perfect Garlic Prime Rib

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    1 hr

  • Cook Time

    2 hrs

  • Total Time

    3 hrs

  • Servings

    8

  • Calories

    1221 kcal

  • Course

    Main Course

  • Cuisine

    American

Perfect Garlic Prime Rib

Perfect Garlic Prime Rib made with a garlic, thyme and rosemary crust topped with a fresh citrus gremolata. The perfect show-stopping holiday meal!

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Ingredients

Servings

Prime Rib:

  • 3 tablespoons garlic minced
  • 4 leaves sprigs thyme torn from stem
  • 2 leaves sprigs rosemary torn from stem and minced
  • 2 tablespoons canola oil
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 7 pound boneless prime rib roast

Citrus Gremolata

  • 1/2 cup fresh parsley , minced
  • 5 cloves garlic , minced
  • 1 tablespoon lemon zest , grated
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Instructions

  1. Add the garlic, thyme, rosemary, canola oil, kosher salt, and black pepper to a small bowl and mix.
  2. Rub all over the prime rib and let rest for an hour (to let meat come to room temperature).
  3. Heat the oven to 450 degrees.
  4. Place the prime rib, fat cap side up in a roasting pan.
  5. Place your meat thermometer into the side of the roast not touching the bones and as far in as you can place it.
  6. Cook for 20 minutes at 450 degrees before lowering temperature to 325 degrees.
  7. Cook an additional 90 minutes to 2 hours depending on the size of your roast and your meat thermometer (you're looking for a temperature between 125-130 degrees).
  8. To cook my almost exactly 7 pound prime rib, I had it in the oven for 1 hour and 40 minutes and let it rest for 20 minutes.
  9. Serve topped with a gremolata.

Citrus Gremolata

  1. Mix the parsley, garlic and lemon zest in a small bowl and set aside until rib roast is ready to be served.

Nutrition Information

Show Details
Calories 1221kcal (61%) Carbohydrates 1g (0%) Protein 54g (108%) Fat 109g (168%) Saturated Fat 44g (220%) Cholesterol 240mg (80%) Sodium 1049mg (44%) Potassium 889mg (25%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 30IU (1%) Vitamin C 1.9mg (2%) Calcium 41mg (4%) Iron 5.9mg (33%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 1221 kcal

% Daily Value*

Calories 1221kcal 61%
Carbohydrates 1g 0%
Protein 54g 108%
Fat 109g 168%
Saturated Fat 44g 220%
Cholesterol 240mg 80%
Sodium 1049mg 44%
Potassium 889mg 19%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 30IU 1%
Vitamin C 1.9mg 2%
Calcium 41mg 4%
Iron 5.9mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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