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Perfect Grilled Ribeye Steak

This simple step-by-step guide to cooking the Perfect Grilled Ribeye Steak will give you the confidence to create a delicious steak just like the pros!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
55 mins
Servings: 2 servings
Calories: 708 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 24 ounces ribeye steaks (two steaks 12-ounces each if boneless; 16-ounces each if bone-in)
  • 2 tablespoons Jane's Crazy Mixed Up Salt
  • 2 tablespoons Cavender's Greek seasoning

Instructions

    Cup of Yum
  1. If the steaks have been refrigerated, let them stand at room temperature for at least 30 minutes (an hour is better).
  2. Sprinkle both sides lightly with the Greek seasoning and a bit more generously with the seasoning salt. Let the steaks rest while you prepare the grill.
  3. Start a charcoal or gas grill for medium to medium-high heat.
  4. Place the prepared steaks on the grill. Cook for about 3 minutes on the first side.
  5. Flip and cook for 3 minutes on the second side.
  6. Flip the steaks back to the first side, rotating 90 degrees to create crosshatch grill marks. Cook 3 minutes and turn, rotating again for the second set of marks.
  7. After the final flip, move the steaks to a part of the grill with indirect heat (not over direct flame) and begin testing for temperature.
  8. When the steaks are about 5-10 degrees from your desired final internal temperature, remove them from the grill and let them rest, lightly covered, for at least 10 minutes before serving.
  9. See the chart below for temperatures.

Notes

  • Internal Temperatures:
  • Don't forget to let the steak rest before cutting into it. This will allow the juices to redistribute, creating an evenly cooked steak throughout.
  • Well-done: 165ºF
  • Medium-well: 155ºF
  • Medium: 145ºF
  • Medium-rare: 135ºF
  • Rare: 125ºF

Nutrition Information

Serving 1 Calories 708kcal (35%) Protein 68g (136%) Fat 48g (74%) Saturated Fat 21g (105%) Polyunsaturated Fat 2g Monounsaturated Fat 23g Cholesterol 208mg (69%) Sodium 7153mg (298%) Potassium 913mg (26%) Vitamin A 51IU (1%) Calcium 28mg (3%) Iron 6mg (33%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 708

% Daily Value*

Serving 1
Calories 708kcal 35%
Protein 68g 136%
Fat 48g 74%
Saturated Fat 21g 105%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 23g 115%
Cholesterol 208mg 69%
Sodium 7153mg 298%
Potassium 913mg 19%
Vitamin A 51IU 1%
Calcium 28mg 3%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.