Perfect Grilled Ribeye Steak
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
30 mins
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Total Time
55 mins
-
Servings
2 servings
-
Calories
708 kcal
-
Course
Main Course
-
Cuisine
American
Perfect Grilled Ribeye Steak
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This simple step-by-step guide to cooking the Perfect Grilled Ribeye Steak will give you the confidence to create a delicious steak just like the pros!
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Ingredients
- 24 ounces ribeye steaks (two steaks 12-ounces each if boneless; 16-ounces each if bone-in)
- 2 tablespoons Jane's Crazy Mixed Up Salt
- 2 tablespoons Cavender's Greek seasoning
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Instructions
- If the steaks have been refrigerated, let them stand at room temperature for at least 30 minutes (an hour is better).
- Sprinkle both sides lightly with the Greek seasoning and a bit more generously with the seasoning salt. Let the steaks rest while you prepare the grill.
- Start a charcoal or gas grill for medium to medium-high heat.
- Place the prepared steaks on the grill. Cook for about 3 minutes on the first side.
- Flip and cook for 3 minutes on the second side.
- Flip the steaks back to the first side, rotating 90 degrees to create crosshatch grill marks. Cook 3 minutes and turn, rotating again for the second set of marks.
- After the final flip, move the steaks to a part of the grill with indirect heat (not over direct flame) and begin testing for temperature.
- When the steaks are about 5-10 degrees from your desired final internal temperature, remove them from the grill and let them rest, lightly covered, for at least 10 minutes before serving.
- See the chart below for temperatures.
Notes
- Internal Temperatures:
- Don't forget to let the steak rest before cutting into it. This will allow the juices to redistribute, creating an evenly cooked steak throughout.
- Well-done: 165ºF
- Medium-well: 155ºF
- Medium: 145ºF
- Medium-rare: 135ºF
- Rare: 125ºF
Nutrition Information
Show Details
Serving
1
Calories
708kcal
(35%)
Protein
68g
(136%)
Fat
48g
(74%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
23g
Cholesterol
208mg
(69%)
Sodium
7153mg
(298%)
Potassium
913mg
(26%)
Vitamin A
51IU
(1%)
Calcium
28mg
(3%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 708 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 708kcal | 35% |
| Protein | 68g | 136% |
| Fat | 48g | 74% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 23g | 115% |
| Cholesterol | 208mg | 69% |
| Sodium | 7153mg | 298% |
| Potassium | 913mg | 19% |
| Vitamin A | 51IU | 1% |
| Calcium | 28mg | 3% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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