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Perfect Grilled Steak Recipe (Steakhouse Quality)

Grill the perfect steak for your next summer cookout. This 3-ingredient rub with rosemary, salt, and pepper is so simple, but it's all you need to make a flavorful and juicy steak. We used a Ribeye Steak but any thick-cut steak will do.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings from 2 large steaks
Calories: 237 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 ribeye steaks (1.3 lbs each steak and 1 1/4" thick)
  • 1 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 3 sprigs fresh rosemary (or 1 Tbsp of finely chopped leaves)
  • chimichurri sauce optional to serve

Instructions

    Cup of Yum
  1. Season the steak generously with salt, pepper, and rosemary.
  2. Preheat grill to med-high. Place steaks on the grill, cover and reduce heat to medium. Grill for about 4-5 min each side for medium rare (flipping only once) or until you've reached your desired doneness on an instant-read thermometer.
  3. Remove steaks from the grill, tent with foil and rest for 15 min before slicing against the grain. Serve with chimichurri over the sliced steak if desired.

Notes

  • *Steak Temperature Notes: The temperature will rise another 5 to 15 degrees once steaks are off the grill so remove them according to this chart - For Medium/Rare: remove steaks when they reach 130˚F to 140˚F (the temperature will continue to rise as it rests to 145˚F for med/rare).For Medium Doneness: take steaks off the grill at 145˚F to 150˚F (the temperature should reach 160˚F after resting the steak).

Nutrition Information

Calories 237kcal (12%) Carbs 1g Protein 23g (46%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 69mg (23%) Sodium 931mg (39%) Potassium 303mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 39IU (1%) Calcium 8mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings from 2 large steaks

Amount Per Serving

Calories 237

% Daily Value*

Calories 237kcal 12%
Carbs 1g
Protein 23g 46%
Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 69mg 23%
Sodium 931mg 39%
Potassium 303mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 39IU 1%
Calcium 8mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.